Wednesday, May 5, 2010

Questionnaire

Fill out the questionnaire here: http://polldaddy.com/s/AA5B20EDEEA5739A

Born out of a passion for both art and charcuterie, Sausage Portraits offer the opportunity for any meat loving person to express his or her individuality in the form of a sausage. Just fill out the Sausage Questionnaire at:http://polldaddy.com/s/AA5B20EDEEA5739A
The questions are actually a complex, meaty algorithm that determine the ingredients for the sausage recipe. Spicy or mild, sweet or savory, made with chicken, beef, or pork, featuring fruits or veggies, there are so many possibilities, but only one sausage that will bear your name.
Once the questionnaires have been gathered and converted to recipes they will be posted on the Sausage Portrait blog. During the Open Engagement conference a well-rounded selection of recipes will be chosen for a sausage making demonstration and tasting party at Disjecta on 5/16. See event flier on previous post for details.

2 comments:

  1. hello!
    last week I was in Portland and was seduced by your sexy blog name and overwhelmingly attractive sausage posters.
    I filled out a sausage questionnaire, perhaps a bit too late, in hopes of being a part of this project. Is there any further documentation of this sausage experiment? any further exploration of processes and products? Any hidden aliya-sausages on the west coast?
    Looking forward to sausages,
    Aliya

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  2. MAN! I wanted to do a sausage portrait but it says the survey is closed. Is the survey really closed?

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